Aged 21 Years

Matured for at least twenty-one years in a combination of four types of casks: bourbon barrels, virgin oak casks, Pedro Ximenez sherry casks and red wine casks. The whisky from these four woods has then been expertly blended together by our Master Blender to create a multi-faceted and superbly balanced malt, with each cask type adding unique notes to the taste experience: vanilla, chocolate and red fruits, developing from BenRiach’s signature sweet barley and fruit-laden style.

46% ABV

Tasting Notes


Ripe summer fruit compote with contrasting candied peel and a warming stem ginger background.


Bright autumn gold.


Soft vanilla and cinnamon give way to tangy red fruits and citrus peel. Barley sugars and honeyed malt build into the long, sweet and satisfying finish.


Silver Outstanding Medal - International Wine & Spirit Competition 2017

Please enter your birthday

Do not choose this option if you use a shared computer

This site uses Cookies. I agree to the Terms of Use and Privacy Policy

Please Drink Responsibly.

BenRiach is a registered trademark. ©2018 BenRiach. All rights reserved. To find out more about responsible consumption, visit and All other trademarks and trade names are properties of their respective owners.