Matured in the traditional style in American bourbon barrels, this whisky is then ‘finished’ in Tawny Port hogsheads, sourced from the Douro region in the north of Portugal. During this second period of maturation, the whisky derives many interesting characteristics specific to the Port hogshead.46% ABV
Crème brulée, honey, cinnamon and coconut in harmony with rich port notes and oak wood.
Butterscotch, herbs, cinnamon, peaches and sultanas, infused with rich port and oak wood notes.
International Wine & Spirits Competition 2012